I love Chinese food as much as I love Italian! Maybe because i grew up with it, eating pancit during occasions, be it canton, bihon, malabon, lucban, habhab, etc,. plus my mom is fond of making homemade carrot siomai out of homemade carrot juice! :P (One of the perks of living in Baguio! Another perk of living in Baguio was the uber-cheap but so delicious steamed or fried asado or bola-bola siopao from the local Danes Bakeshop! If you are to go to there, you gotta check them out!) And, believe me there are days when I'm so hungry of dimsum and oodles! :3 Back here in Makati, whenever we feel this way, all we have to do is walk a block and order our always in Chowking! :)
Yet again, my sister recently introduced us to a more next-to-the-level chinese restaurant that's near enough (whenever our cravings gets the best of us) as it is located at Market! Market! This particular instance was when we privately celebrated mom and dad's anniversary before celebrating it with close friends and relatives. :)
What we had was a heavy dinner with
