Boyish Bees and Girly Butterflies

Sunday, October 26, 2014

ELIZABETH:Themed Restaurant - 50's Diner




50's Diner is one of the famous Restaurant in Baguio. This Restaurant is located at Military Cut Off, Baguio City.




Entrance..





The Restaurant's wall are full of picture frames with old movies.






CORNED BEEF - Php 100.00
with rice and egg


50'S CLUB SANDWICH - Php 135.00
Triple Decker stuff  with chicken, ham, bacon, and egg.




MEATBALLS BARBEQUE - Php 100.00
Skewered grilled meatballs, served on the bed of special rice.


MAMA'S KIDD - Php 105.00
A combination of chicken, spaghetti pasta, salad, steamed rice and fries.




LEMON ICETEA



RIPE MANGO SHAKE - Php 70.00


WATERMELON SHAKE - Php 65.00


As you can see on the pictures, they come in big and generous serving. The restaurant is not that big, but many people are visiting it, they are willing to wait because the serving is big, delicious but very affordable! 




live, love, laugh,
Beth :)

ELIZABETH: Chef Tony's Popcorn


 My latest addiction.. popcorn! from Chef Tony. 
These popcorn are oh so yummy! You'll gonna love it too! :)


 Each Chef Tony’s Tub begins with the best and rarest corn kernel found in the United States. Each kernel pops many times its original size to a perfect sphere shape giving each bite a crisp and creamy mouth fill. Then they season each kernel using a secret 3 stage process which allows all the special ingredients to remain crisp and fresh on each kernel up to the very moment you pop it in your mouth!


My nephew Clyde loved it so much too! :)
To know more about him, click the link below:
http://youngwifechronicles.blogspot.com


live, love, laugh,
Beth :)

ELIZABETH: Max's Restaurant



ASPARAGUS WITH TOFU 
A healthy serving of fresh asparagus, tofu and vegetables, flavored with the exquisite taste of dried wooden ear mushroom, which makes this dish different from other vegetable dishes.


PINAKBET
The staple Filipino dish of fresh ampalaya, okra, sitaw, eggplant, squash and kangkong with pork and shrimp, sauteed in a special blend of bagoong alamang.



KARE-KARE
A rich and exquisite meat-vegetable dish made of oxtail, ox tripe and chuck in a flavorful peanut sauce served with sauteed shrimp paste.



SINIGANG NA TIYAN NG BANGUS
A flavorful tamarind-based saefood soup made mainly of bangus belly and mixed with nutritious vegetables.



TINAPA RICE
Seasoned rice with a fusion of sauteed garlic, onion, tomatoes, sliced kangkong and pan-fried ground smoked bangus, topped with spring onion sticks and freshly diced tomatoes. Delicious..very flavorful!



FIESTA PLATE MEAL
Max's Quarter Fried Chicken with Fresh Lumpiang Ubod, Plain Rice, a Caramel bar.



HOT CALAMANSI JUICE



live, love, laugh,
Beth
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