Watercress is one of the veggies I learned to love when I was in Baguio. Most especially when I was pregnant, and now that I am again, I'm craving for some watercress stew.
Beef stew with watercress is the best hot-pot my mom used to cook for us, especially for me - I miss watercress' sweet delicate taste and I was amaze to see it on my favorite pizza parlor - Shakey's!
Crisp watercress and purple lettuce, fresh strawberries, red radish, cherry tomatoes, with rich feta cheese and crushed candied walnuts, all tossed together with or house-made raspberry vinaigrette for an enticing starter.
