Sunday, October 26, 2014

ELIZABETH: Max's Restaurant



ASPARAGUS WITH TOFU 
A healthy serving of fresh asparagus, tofu and vegetables, flavored with the exquisite taste of dried wooden ear mushroom, which makes this dish different from other vegetable dishes.


PINAKBET
The staple Filipino dish of fresh ampalaya, okra, sitaw, eggplant, squash and kangkong with pork and shrimp, sauteed in a special blend of bagoong alamang.



KARE-KARE
A rich and exquisite meat-vegetable dish made of oxtail, ox tripe and chuck in a flavorful peanut sauce served with sauteed shrimp paste.



SINIGANG NA TIYAN NG BANGUS
A flavorful tamarind-based saefood soup made mainly of bangus belly and mixed with nutritious vegetables.



TINAPA RICE
Seasoned rice with a fusion of sauteed garlic, onion, tomatoes, sliced kangkong and pan-fried ground smoked bangus, topped with spring onion sticks and freshly diced tomatoes. Delicious..very flavorful!



FIESTA PLATE MEAL
Max's Quarter Fried Chicken with Fresh Lumpiang Ubod, Plain Rice, a Caramel bar.



HOT CALAMANSI JUICE



live, love, laugh,
Beth

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