Thursday, September 12, 2019

Ever Bilena goes to Davao for the EB Beauty Fiesta




Ever Bilena, the country’s leading cosmetics retail company, and its brands EB Advance, Careline, and Blackwater recently held its first ever EB Beauty Fiesta in Davao. The attendees, who consisted mostly of local influencers, got to try, swatch, and review the newest products from the various Ever Bilena brands.
Photo shows (L-R) Blackwater brand manager Ivan Banez, EB Advance brand manager Creole David with winners Michael Ferdinand Tan for Ginoong Blackwater, Pau Ruta for Binibining EB Advance, Julia Elle Macadangdang for Binibining Careline, and Joana Yulo for Binibining Ever Bilena, Ever Bilena marketing manager Olive Padilla, Careline brand manager Miya Inomata, and Ever Bilena brand manager Elin Katipunan.       



Monday, September 09, 2019

Young people take charge of the future at Global Youth Summit 2019




Organizers and speakers. From left: SM Supermalls COO Steven Tan, tourism secretary Bernadette Romulo-Puyat, SM Cares Children and Youth program director Royston Cabunag, Global Peace Foundation vice-president for Global Partnerships David Caprara, and Global Youth Summit head Leonard Faustino

More than 13,000 student leaders proved that young people can achieve great things during the Global Youth Summit 2019, the largest gathering for young Filipino leaders that aims to engage and inspire the world's future experts, held recently at the SM MOA Arena. 

Hosted by SM Cares, the Corporate Social Responsibility arm of SM Prime Holdings Inc., and Global Peace Foundation (GPF), Global Youth Summit (GYS) aims to engage and inspire young minds by providing a space where they can share their ideas and utilize their diverse skill-sets, knowledge, and networks to effectively address today’s persistent problems.

“If you do not make a move to change the world, who else will make the Philippines the best it can become? That is why we enjoin everyone to use this forum as a platform to build a very strong foundation and uplift the role of the youth in decision-making. Today, we work harder to create an impact and start positive change by being the example of change to a global community that truly cares,” said SM Cares Children and Youth program director Royston Cabunag.

David Caprara, vice president for strategic partnerships of Global Peace Foundation, also emphasized the important role that young people must undertake in achieving the global goals. He reminded thousands of attendees, “You [the youth] are today's pioneers in applying innovative technology and entrepreneurial spirit, inspired by universal values that underlie a vision for a more prosperous world. Your efforts and accomplishments are crucial small steps in ultimately accomplishing the 2030 Sustainable Development Goals.”

Prior to the main summit, participating students had the opportunity to develop and present project ideas that can be implemented in communities to help advance this year’s topics for Global Youth Summit which are: (1) Inclusive education; (2) Youth-responsive health services; (3) Creating youth-enabling employment and self-employment; (4) Ecosystems in sustainable tourism; (5) Civic awareness and participation; and (6) Creating safe spaces and reducing all forms of violence against children

The highlight was the awarding of five innovative youth ideas, namely BoluntirMISMO, an end-to-end youth caravan that aims to build nationwide awareness and appreciation of volunteerism and the role that it plays in nation building; ToReal Peace, a promotional and peace training program designed to enlighten youth with the real vision of TORIL, an Islamic Institution, toward REAL PEACE and development; Project 97, a project that will provide 475 internally displaced youth of Marawi City access to sustainable livelihood opportunities through tourism promotion and entrepreneurship development; Cafesidad: Good Food Crafted by Good Hearts, a project which aims to raise awareness, break barriers and highlight the abilities of exceptional learners to be equipped with the necessary skills for their future employment while building bridges towards a more inclusive society; and Mindify (Mental Intuitive Device for Filipino Youth), an application and device that will provide accessible and subjective mental health support, to improve the well-being of Filipino youth. 

Dozens of entries were received from all over the country, and each of the winning concept were awarded P200,000.00. These targets are aligned with the priority areas of the UN Youth Strategy for Sustainable Development launched in September 2018.
Influencers, international and local speakers, gave inspiring talks about their advocacies and the role of youth in achieving the United Nations Sustainable Development Goals (SDGs). Guest speakers included Tourism Secretary Bernadette Romulo-Puyat, UNICEF National Goodwill Ambassador Anne Curtis, United Nations Development Program Ambassador Antoinette Taus, G-Talks Host and Health-XPh co-Founder Dr. Gia Sison, Consuelo Foundation President and CEO Greg Auberry, and Asian Institute Management’s Executive Director, Prim Paypon.

“Every child has the right to grow up in an environment where they feel safe and secure, have basic services and clean air and water, can play, learn and grow and where their 
voices are heard and matter,” said UNICEF national goodwill ambassador Anne Curtis.

Global Peace Foundation (GPF) is an international non-sectarian, non-partisan, nonprofit organization, which promotes an innovative, values-based approach to peace building. GPF engages and organizes a global network of public and private sector partners who develop community, national, and regional peace building models as the foundation for ethical and cohesive societies.

SM Cares is the Corporate Social Responsibility arm of SM Prime Holdings. Its advocacies include Programs on Persons with Disabilities, Environment, Children and Youth, Women and Breastfeeding Mothers, Senior Citizens, and Overseas Filipino Workers. 

This year’s Global Youth Summit was organized by SM Cares and Global Peace Foundation and endorsed by the Commission on Higher Education. It is supported by Mall of Asia Arena, Cebu Pacific Air, Consuelo Foundation, CIE British School, Inner Wheel Club Central Ortigas, Rotary International District 3830, Lions Club District 301-A2, Lopez Group Foundation, Skin Rejuve, Unilever, SM Youth & Huawei.

A Cebu-leg of the Global Youth Summit is scheduled on August 24, 2019, at the Cebu Trade Hall, SM City Cebu. 

Tuesday, September 03, 2019

Revisiting the culinary treasures of Luzon


From the savory sisig to the spicy Bicol Express, Luzon is a trove filled with culinary treasures. Hence, six chefs from the island group were able to explore the gastronomic delights of their hometowns through Solane Kitchen Hero: Chefs' Edition, a nationwide cooking competition which aims to recognize a new generation of local talented chefs.
These chefs simply revisited their roots and took inspiration from their provinces’ staple to create their winning masterpieces. Now, all of them are a step closer to winning the grand prizes at the national round which are P100,000 cash and a culinary trip to Japan.




Igadobas Ti La Union


A unique twist on Igado was rustled up by Chef Xavier Mercado during the Ilocos leg. Igado is a famous Ilocano stew made of pork and liver braised in soy sauce-vinegar mixture and Mercado decided to amp up his version of the traditional dish by adding local fruits such as guava and grapes.




Dinakdakan with ensalada, roasted shallots, and candied calamansi

Another famous Ilocano dish, Dinakdakan, helped Chef Jan Daryl Doculan from Nueva Vizcaya prevail in his regional competition. A dish traditionally made of pig ears, head, brain, and vegetables, Doculan’s Dinakdakan was served with assorted achara, ensalada, toasted shallot, and candied calamansi.



Smoked duck and arroz valenciana arancini with sampaloc sauce and spicy apple chutney


Smoked Duck Arroz Valenciana Arancini was the star of the competition during the regional leg in Central Luzon. Chef Marlon Manuel from Nueva Ecija wowed the judges with his dish which he served with Sampaloc Sauce and Spicy Apple Chutney for added flavor.



Herbs and cashew nut-crusted beef tenderloin in Bistek sauce, puree of squash, green pea coulis, sago and kalamansi kropek and crispy shallot


Bistek, a Filipino favorite, was prepared by Chef Roberto Roldan Jr. during the fourth leg. Roldan improved Bistek’s salty and savory flavors with herbs and cashews, a puree of squash, green pea coulis, sago and calamansi kropek, and crispy shallots.



Steamed sweet potato stuffed in spicy taro leaves with creamy coconut sauce

A famous Bikolano dish, Laing or spicy taro leaves with creamy coconut sauce, was also highlighted thanks to Chef Rommel Abion. Proving that Bicolanos have a penchant for spicy food, Abion cooked the traditional Laing and enhanced it by adding in steamed sweet potatoes and shrimp.



Ginataang lamang dagat with Salinas curry sauce, seafood custard and shrimp bisque froth


Ginataang lamang dagat was prepared by Chef Mcrhyan Rodrigo during the last regional leg in Luzon. He served his winning dish with salinas curry sauce, seafood custard, and shrimp bisque broth.
These chefs from Luzon, together with the regional winners from Visayas and Mindanao, will go head-to-head in the highly anticipated grand finals wherein the next culinary master in the country will finally be named.
Solane Kitchen Hero: Chefs' Edition is sponsored by Midea, Jolly, Jolly Heartmate Canola Oil, Dona Elena Olive Oil, Dona Elena Al Dente Pasta, Masflex Cookware, Ajinomoto, King Sue, Anvil Publishing, Philtranco, Fastcat, and Chef Plus.

To know more about Solane Kitchen Hero: Chefs' Edition, visit Solane’s website www.solane.com.ph and Facebook page https://www.facebook.com/solane.ph/ .

LinkWithin

Related Posts Plugin for WordPress, Blogger...