In the world of Koshi, noodles resist human's hungry bite!
That's the introduction I read on the leaflet a Moshi Koshi guy gave me before we enter this newly opened noodle house at Market! Market! KOSHI is a japanese term for that sweet taste of a noodle - tender but not soggy, chewy, firm but not hard, with resistance to the bite! How to get koshi noodles? The secret is it should be freshly made inside the store!
Here is the quick guide when eating at Moshi Koshi!
Click the photo to enlarge. Photo via Moshi Koshi Facebook Page!
3 Types of Japan's Famous Noodles
Ramen. Yellow noodles.
Udon. White, smooth wheat.
Soba. Buckwheat healthy noodles.
Different Kinds of Broth
and
Miso - originally from Hokkaido, this rich and hearty broth is made with fermented soybeans.
This is the interior of Moshi Koshi Market! Market! branch.
Sleek. Modern. Minimalist.
The Stars of Our Table
