POP CORN CLUSTERS USING MOTT'S 100% APPLE JUICE

Makes 12 servings

76 Kcal per serving 

Carbohydrates 19g

Protein 0.5g

Fat 0.18g

Fiber 1.4g

Ingredients:

5 cups air-popped popcorn

1 cup Mott's 100% apple juice 

1/2 cup honey

1/4 cu dried cranberries 

Preparation:

1. In a saucepan, mix Mott's 100% Apple Juice with honey and bring to a boil. Boil for another 4 to 5 minutes until mixture thickens. (If you are using a candy thermometer maximum cooking temperature is 250F or 121C) Remove from heat.

2. Pour popcorn and cranberries into the mixture while still hot and mix. Coat popcorn and form into balls using a scooper or spoon. Serve I'm cupcake liners.